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Import/export of Ukrainian pork: March results
In March the activity of Ukrainian traders has significantly reduced: 89.1 tons of pig meat were exported from the country. This is fivefold less than in February 2016 and mor... -
Import/export of Ukrainian pork: March results
In March the activity of Ukrainian traders has significantly reduced: 89.1 tons of pig meat were exported from the country. This is fivefold less than in February 2016 and mor... -
Pig Prices Remain High in China
The latest reports from China suggest that pig prices remain high and there is little sign of demand for imported pork slowing down. The high price level is evidenced by wholesale... -
Pig Prices Remain High in China
The latest reports from China suggest that pig prices remain high and there is little sign of demand for imported pork slowing down. The high price level is evidenced by wholesale... -
Live pigs market: price’s swings
The farm gate prices decreases at the beginning of April. During the week 14, the average price on live pigs has come down by 1.4% to 29.2 UAH/kg. At the start... -
Ukraine is ready to supply meat to Macedonia
During the bilateral meeting, Ukrainian and Macedonian representatives talk about closer cooperation in the area of agriculture. Deputy Minister of Agrarian Policy and Food on Euro... -
Live pigs market: price’s swings
The farm gate prices decreases at the beginning of April. During the week 14, the average price on live pigs has come down by 1.4% to 29.2 UAH/kg. At the start... -
Ukraine is ready to supply meat to Macedonia
During the bilateral meeting, Ukrainian and Macedonian representatives talk about closer cooperation in the area of agriculture. Deputy Minister of Agrarian Policy and Food on Euro... -
Canada invests to help producers find ways to mitigate greenhouse gas emissions
The Government of Canada is investing $27 million to help producers find ways to mitigate greenhouse gas (GHG) emissions from their farming operations. The Agricultural Greenhouse... -
Canada invests to help producers find ways to mitigate greenhouse gas emissions
The Government of Canada is investing $27 million to help producers find ways to mitigate greenhouse gas (GHG) emissions from their farming operations. The Agricultural Greenhouse... -
EU live pig trade reduced in 2015
Following the introduction of new Country of Origin Labelling (COOL) regulations in the EU in April 2015, there was a concern that the trade in live pigs between&nbs... -
Live pigs market: quotations didn’t take hold
During the previous week, the majority of pig producers have sold live pigs by planned prices that varied within 29-30 UAH/kg. But the auction in the first days of April has f... -
Live pigs market: quotations didn’t take hold
During the previous week, the majority of pig producers have sold live pigs by planned prices that varied within 29-30 UAH/kg. But the auction in the first days of April has f... -
EU live pig trade reduced in 2015
Following the introduction of new Country of Origin Labelling (COOL) regulations in the EU in April 2015, there was a concern that the trade in live pigs between&nbs... -
Important increase of pig slaughterings in Brazil
According to the Brazilian Institute of Geography and Statistics (IBGE) data, in 2015 the slaughterings of pigs rose by 5.7% in comparison with 2014. A total of ... -
Important increase of pig slaughterings in Brazil
According to the Brazilian Institute of Geography and Statistics (IBGE) data, in 2015 the slaughterings of pigs rose by 5.7% in comparison with 2014. A total of ... -
USA: Top 10 pig producing states’ inventories
The states of Iowa, North Carolina, Minnesota, Illinois, Indiana, Nebraska, Missouri, Ohio, Oklahoma and Kansas accounted for nearly 87 percent of all pigs in the U.S. inventory, a... -
EU pig meat consumption rises in 2015
The average person in the EU consumed 40.9kg of pig meat in 2015, the largest amount since 2011. Per capita consumption fell between 2011 and 2013 but has now increased for two ye... -
USA: Top 10 pig producing states’ inventories
The states of Iowa, North Carolina, Minnesota, Illinois, Indiana, Nebraska, Missouri, Ohio, Oklahoma and Kansas accounted for nearly 87 percent of all pigs in the U.S. inventory, a... -
EU pig meat consumption rises in 2015
The average person in the EU consumed 40.9kg of pig meat in 2015, the largest amount since 2011. Per capita consumption fell between 2011 and 2013 but has now increased for two ye...