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Ukraine and the Netherlands are stepping up their agricultural dialogue: the focus is on European integration and biosecurity
The third Ukraine - The Netherlands Agricultural Dialogue (UANLAD) took place on 30 and 31 March, 2026 in Breda, The Netherlands. The UANLAD is co-organized by the Ukrainian National Agrrarian Forum UNAF and the Netherlands Farmers’ and Growers’ Association LTO NEDERLAND with full support and encouragement of the Ministries of Agriculture of both countries.
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State Service on Food Safety: Situation in russia may indicate increased risk of FMD spread
The State Service of Ukraine on Food Safety and Consumer Protection reports signs of an increased risk of Foot-and-Mouth Disease (FMD) spread in the russian federation and is intensifying its monitoring of the epizootic situation. Ukrainian authorities emphasize the need for heightened preparedness due to potential threats to livestock production and biosecurity.
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Italian cured meats exports grow despite global challenges
Italian producers of cured meat products continue to demonstrate steady export growth despite pressure from tariffs, African swine fever (ASF), and geopolitical instability. Demand within the EU market remains the key driver of this expansion.
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Pig welfare in practice: how to prepare staff for new requirements
On March 31, during a press conference at Interfax-Ukraine, Oksana Yurchenko, Project Coordinator at the FAO Investment Centre in Ukraine and President of the Association of Ukrainian Pig Breeders, emphasized practical tools for implementing new animal welfare requirements that came into force on January 1, 2026.
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International partnership and education: the agri-sector focuses on workforce development
On March 31, a press conference titled “International partnership for the development of education in Ukraine’s agricultural sector” was held at the Interfax-Ukraine press center. Representatives of industry associations, businesses, and international organizations discussed the development of educational initiatives for the agricultural sector. Among the key speakers was Oksana Yurchenko, Project Coordinator at the FAO Investment Centre in Ukraine and President of the Association of Ukrainian Pig Breeders, who emphasized the systemic issue of workforce shortages in the industry.
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Denmark increased its pork exports in 2025
In 2025, Denmark expanded its pork exports, maintaining its position as one of the key suppliers on the global market. Total shipments, including by-products, reached approximately 1.35 million tonnes, which is 7% higher than the previous year.
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EU pig population declines slightly, while sow numbers begin to grow
The European Union has recorded a slight decline in its total pig population, while the number of sows has shown growth for the first time in several years. These trends indicate a gradual stabilization of the sector after a prolonged downturn.
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Ukrainian heat-treated pork products are “preparing” for export to the EU
The Association of Ukrainian Pig Breeders (AUPB) has joined the pre-audits of Ukrainian meat processing plants to assess compliance of production and state food control systems with EU requirements.
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ASF in Germany: Sharp increase in wild boar cases in North Rhine-Westphalia
March 2026 has become one of the most intense months in terms of African swine fever (ASF) spread in the German state of North Rhine-Westphalia. According to official data, 73 infected wild boar carcasses have been detected during this period alone, indicating a significant rise in infection pressure in the region.
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Kazakhstan bans imports of russian feed wheat over animal disease outbreak
Kazakhstan has imposed a ban on imports of feed wheat from russia following a deterioration of the epizootic situation in russian regions bordering Kazakhstan, which has been accompanied by mass culling of livestock. The decision was made to safeguard the country’s veterinary security.
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U.S. pork exports start 2026 with growth: driven by Mexico and Asia
In January 2026, U.S. pork exports showed positive dynamics in both volume and value. The growth was primarily supported by steady demand in key markets, particularly Mexico and Asian countries.
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Foot-and-Mouth Disease spreads in Greece: new outbreaks confirmed after Lesvos cases
Foot-and-Mouth Disease (FMD) continues to spread in Greece. Following the recent outbreak on the island of Lesvos, the World Organisation for Animal Health (WOAH) has confirmed five additional outbreaks. The new cases have been detected in the Pelopi area in the North Aegean region.
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Denmark shifts approach to pig production: focus on piglet viability rather than litter size
The Danish pig industry is moving away from approaches associated with “intensive breeding” and is instead focusing on improving piglet survival and overall robustness. These changes in breeding goals are already delivering positive results, particularly in reducing mortality rates.
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South Korea culls 150,000 pigs due to ASF and destroys contaminated feed
The African swine fever (ASF) situation in South Korea is intensifying: since the beginning of 2026, around 150,000 pigs have been culled, and nearly 500 tons of feed are being destroyed after the virus was detected. Authorities are tightening quarantine measures and increasing control across the sector.
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EU mobilises crisis reserve to support Cyprus in foot-and-mouth disease response
The European Union has mobilised its strategic emergency reserve, rescEU, to support Cyprus in responding to the outbreak of foot-and-mouth disease (FMD) detected in February. The assistance is aimed at containing the spread of the virus and strengthening disease control measures.
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Smithfield Foods beats quarterly expectations, warns of rising costs linked to Middle East tensions
U.S.-based Smithfield Foods reported better-than-expected financial results for the fourth quarter but warned of potential cost increases due to the geopolitical situation in the Middle East. The main concerns relate to rising prices for fuel, feed crops, and packaging materials.
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EU and Australia revive talks on a free trade agreement
The European Union and Australia have stepped up negotiations on a long-delayed free trade agreement that had remained stalled for an extended period. The parties aim to make progress in the near future, although meat import quotas remain a key sticking point.
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U.S. promotes pork in South Korea’s institutional catering sector
The U.S. pork industry is stepping up its efforts in the South Korean market, focusing on the corporate and institutional catering segment. Large companies are increasingly using corporate cafeterias as a tool for employee retention, creating new opportunities to promote products, including imported pork.