Justin Brown, Senior Research Scientist and Practicing Veterinarian at Iowa State University and the Swine Medicine Education Center, was a guest speaker at the online school for pig farmers, which was implemented by the Association of Ukrainian Pig Breeders with the support of the Department of Agriculture (USDA).

This decision was made by Mexican courts under pressure from local pork producers who are concerned about the possible impact on the domestic market due to 45% of imported pork.

The EBA Security and Business Protection Committee presented the results of the study "Assessment of the Security of Doing Business in Ukraine", conducted jointly with Sayenko Kharenko and SK Security.

Polish Deputy Minister of Agriculture Michal Kolodziejczak, who was elected to the Sejm on the list of Prime Minister Donald Tusk's Civic Coalition, said that it is necessary to close the agricultural market for Ukraine for 20 years after its accession to the EU.

One of the biosecurity practices of domestic pig farms is disinfection of vehicles by hot fogging. Watch the video to see how it is done. The experience was shared by Elita LLC.

The Association of Ukrainian Pig Breeders took part in the event that brought together specialists in various fields related to animal health from 130 countries (Rome, Italy, December 12-14). The event was organized by the Food and Agriculture Organization of the United Nations (FAO). Briefly about the main theses from the event.

Jim Long Pork Commentary – December 11, 2023

The EU's pig meat production and exports are anticipated to decline by 2035 due to stricter environmental laws, reduced export opportunities, societal criticism, and African swine fever. Projected to decrease by 0.9% annually, pigmeat production is expected to fall by almost 2 million tons compared to 2021-2023. Per capita consumption is also projected to drop by 0.7% yearly, reaching 29.7 kg in 2035, a 7% decrease from 2021-2023 levels.

Campylobacteriosis and salmonellosis remained prevalent zoonotic diseases in the EU in 2022, as per the annual report by the European Food Safety Authority. Although cases were lower than pre-pandemic levels, campylobacteriosis reported 137,107 cases, with chicken meat as the primary source.

Compared to the November report, estimates for world corn production and trade improved slightly, and Brazilian soybean projections were cut.

About diseases of sows and conditions that affect sows and potentially affect their litters shared Justin Brown, a swine veterinarian and assistant teaching professor at Iowa State University and with the Swine Medicine Education Center, invited speaker at the online school for pig farmers, implemented by the Association Ukrainian Pig Breeders with the support of the US Department of Agriculture (USDA).

The protocol for access to production facilities has been implemented at Goodvalley Ukraine LLC. Access to animal buildings has three control points.

Pork demand fell about 10% in the third quarter from the same time last year, according to data analyzed in a recent pork industry webinar by Lee Schulz, an economist and professor at Iowa State University. Even though pork prices are no longer rising, they remain at historic highs that consumers aren’t willing to pay.

The pig feed sector was most severely affected in 2023, experiencing a further decline of almost 2.5 million tons.

European countries have substantially reduced sales of veterinary antibiotics, which translates into a lower risk of bacteria becoming resistant in people and animals.

Poultry and aquaculture set for modest growth as beef, pork and wild catch seafood to contract.

Minister of Agriculture and Rural Development Le Minh Hoan asserts that the use of antibiotics for growth promotion in livestock has been prohibited in Vietnam. From 2026, their usage will be permitted only in specific cases under supervision.

The Commission has proposed the biggest reform of EU animal welfare rules during transport in 20 years.

Several restrictions have been removed in the newly defined outer area.

The following dynamic graph shows us how pork production (in millions of tons) has evolved over the last 25 years as well as the rankings by country and how these have been changing.