Due to the desire to save money, there are many mistakes in the operation of the ventilation system, which create an environment with high humidity and excess gases in the room, causing an increase in morbidity and a decrease in the growth rate of pigs. However, understanding the basic approaches to setting up ventilation will help create an optimal microclimate and reduce the farm's utility costs, and therefore increase production efficiency.
In the section «Equipment» of the new issue of the magazine «Profitable Pig Production: Military Digest» look for answers to the questions:
How to set up minimum ventilation of the production room?
Where is the best place to place temperature sensors?
How to set up a heater for maximum productivity and energy efficiency to simultaneously reduce utility costs and create a comfortable microclimate for animals?
More — in the December issue of the magazine «Profitable Pig Production: Military Digest» № 6 (72).