Belgium’s swine industry stabilizes after historic decline

55841
©

Belgium’s swine sector is showing signs of stabilization following a period of significant decline. In 2024, a total of 9.4 million pigs were slaughtered in the country, marking a 0.4% increase compared to the previous year. While this growth is modest, it indicates the end of a prolonged downturn, during which slaughter numbers dropped by 11% in 2023, falling below 10 million for the first time in over 30 years.

Causes of the Previous Crisis

The decline in production in 2023 was driven by several key factors, including:

  • Unstable pork prices, which put financial pressure on farmers.
  • Uncertain legal and regulatory conditions, prompting many producers to exit the business.
  • A general reduction in the national pig herd, affecting overall supply.

Despite these challenges, the swine industry remains the largest sector in Belgian livestock farming. In 2024, pigs accounted for 54% of total slaughtered livestock, with an overall slaughter weight of 945 million kg, representing a 2% increase compared to 2023.

Industry Outlook

Analysts note that the stabilization of the pork market in 2024 offers hope for further recovery. Producers who remain in the sector are adapting to new market conditions and striving to optimize production processes to enhance competitiveness.

However, the industry still faces several challenges, including:

  • Fluctuating feed and energy costs.
  • Stricter environmental regulations under EU policies.
  • The ongoing threat of animal diseases, such as African Swine Fever (ASF).

Swine farming remains a cornerstone of Belgium’s livestock sector, and the recent signs of stability suggest that the industry is gradually recovering from years of crisis.


Based on the materials www.pig333.com

comments powered by Disqus