In January 2026, Brazilian pork exports (both fresh and processed) reached 116,300 tons, which is 9.7% more than in January last year, when 106,000 tons were shipped. This marks a record for the period.
Export revenue rose even more sharply, reaching US$270.2 million — 13.6% higher than in January 2025 (US$238 million) and also a January record.
The Philippines remained the largest importer of Brazilian pork, purchasing 37,400 tons, up 91% year-on-year. Significant growth was also recorded in shipments to Japan (12,900 tons, +58%) and Mexico (3,000 tons, +133%).
At the same time, several traditional destinations showed declines. Exports to China fell to 8,300 tons (–58%), to Hong Kong to 8,800 tons (–7%), to Singapore to 5,500 tons (–16%), and to Argentina to 2,800 tons (–37%). Shipments to Chile totaled 7,700 tons and remained in line with last year’s level.
Among exporting states, Santa Catarina remained the leader with 56,500 tons shipped, although this represented a slight decline (–2.3%). Strong growth was recorded in Rio Grande do Sul (29,000 tons, +34.4%) and Paraná (17,000 tons, +29.1%). Mato Grosso also posted positive dynamics (+7.5%), while Minas Gerais registered a decrease (–11.8%).
According to ABPA president Ricardo Santin, the trend observed throughout 2025 continues: Brazil is gradually diversifying its exports, reducing dependence on China and increasing shipments to the Philippines and other higher value-added markets, including Japan.
The record January results indicate a positive start to 2026 for Brazil’s pork sector and expectations of a stable export flow going forward.
PigUA.info based on euromeatnews.com