This opinion was expressed by global industry analyst Jim Long in his latest report. Details are in the Interview section.
The State of Pork Production in Europe, USA and Asia Through the Eyes of an Expert
Compared to two years ago, the number of sows and pigs in Europe decreased by 1 million and 12 million pigs. Elimination of copper sulfate and restrictions on antibiotics increase the decline. Reduced pig numbers and high prices will reduce European pork exports. This will lead to higher prices in the US, Canada and Brazil as export markets are filled.