Transport biosafety, disinfection and resistance: second online session on 4 December

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This Wednesday, 4 December, the second online session of the series of events on strengthening biosecurity and combating antimicrobial resistance in pig production, organised by the Association of Ukrainian Pig Breeders with the support of the US Department of Agriculture (USDA), will take place.

This time, participants will have the opportunity to deepen their knowledge on key aspects of transport biosecurity and disinfection. In particular:

  • Vitalii Bashynskyi, international expert on biosafety in animal husbandry and food safety, will discuss transportation in the context of biosafety, sharing examples of mistakes and effective solutions to help minimise the risk of infection during transportation.
  • Oleksandr Revnivtsev, an expert on the health of productive animals and transboundary diseases, will speak on the transmission of resistant bacterial strains, the regulatory framework for antimicrobials in Ukraine and the limitations of their use in livestock.
  • Vitaliy Sokolov, an expert in the field of productive animal health, will offer practical advice on disinfection. He will talk about effective methods and products that help maintain a high level of hygiene on the farm.

The session will be useful for pig farm owners, veterinarians and anyone interested in developing safe and sustainable pig production.

When: Wednesday, 4 December, from 10:00 to 13:00.

Where: Zoom online platform

For more information, please contact Victoria Derkach at 0673578494,

Registration by the link: https://docs.google.com/forms/d/e/1FAIpQLSeK5--zWMYALMaTmNq-_vCOcoaCSpprbQNzFsT64IihRUmlmg/viewform

Don't miss the chance to gain valuable knowledge and practical advice from experts!


The Association of Ukrainian Pig Breeders is a non-profit, voluntary organisation founded by domestic pork producers. The main goals of the association are to represent and protect the rights and interests of the association's farms, promote the development and implementation of new technologies for efficient pork production, expand sales markets, and protect the domestic market.