The European Commission’s decision means that the name “Kiełbasa pradziada z Dukli” is now protected throughout the European Union.
It is the 51st Polish product to receive protection under the EU quality scheme. This status confirms the product’s distinctive characteristics and its connection to its place of origin.
“Kiełbasa pradziada z Dukli” is made from the meat and liver of Puławska pigs or their crossbreeds.
The product has a traditional wreath shape and is characterised by a very low fat content of no more than 5%.
One of the main features of the recipe is the combination of ham with large pieces of liver, which gives the finished product its distinctive texture.
The smoking method is another important part of the production process.
Only beech and alder wood are used, with the addition of sweet cherry or sour cherry wood.
This particular combination gives the sausage its characteristic flavour, aroma and appearance.
PGI status protects the product name from misuse and highlights its regional identity. At the same time, the inclusion of another meat product in the EU quality scheme strengthens the position of traditional Polish products on the European market.
PigUA.info, based on materials from 3tres3.com