Nigeria opens market to some U.S. pork products

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Pork is the first U.S. protein to be allowed access to the Nigerian market.

The United States now can export sausage and similar products to Nigeria, which announced it is partially opening its market to U.S. pork.

“Nigeria has the largest GDP of any African country, with a population of just over 211 million, we are excited to be the first U.S. protein to be allowed access to the Nigerian market,” said NPPC President Jen Sorenson.

The U.S. pork industry in 2021 (through November) exported more than $7.5 billion of product to more than 100 countries.


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