These companies will now be able to export by-products and edible by-products that are in high demand in Mexican cuisine, particularly in traditional dishes made with buche (pig stomach).
Analysts estimate that opening this market will generate at least £19 million in profits over the first five years. At the same time, following Mexico's ratification of the United Kingdom's accession to the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), the 20% duty on British pork will be abolished, making the product even more competitive.
UK Food Security Minister Daniel Tsaychner said:
"British pork is renowned for its exceptional quality and high animal welfare standards, so it's no surprise that global demand continues to grow. This breakthrough is a major victory for our producers and further proof of the government's commitment to protecting farmers' interests internationally."
The agreement is the result of eight years of work by the authorities of both countries. The negotiations were coordinated by Defra, with the participation of the Food Standards Agency, the Department of Agriculture, Environment and Rural Affairs (DAERA) of Northern Ireland, as well as international partners and the business community. The positive decision for Northern Ireland was made possible by separate bilateral agreements.
Andrew Mew, Northern Ireland Minister for Agriculture, Environment and Rural Affairs, added:
‘This is recognition of the high standards our businesses adhere to in meat production. The opening of the Mexican market is an important step in supporting Northern Ireland's agri-food sector.’
The UK government will continue to work closely with producers, exporters and industry associations to ensure the efficient and safe export of pork to Mexico.
Jonathan Ekle, Head of International Trade at AHDB, summed up:
‘Expanding access to the Mexican market is the result of the hard work of our producers, who supply world-class products.’
This opening not only strengthens the UK's trading position on the world stage, but also opens up new horizons for British pig farmers in one of the most promising regions on the planet.
PigUA.info based on materials from euromeatnews.com