Pork continues to be the main meat exported with 89.2% of the total, followed by poultry meat with 3.8% and beef with 1.74%.
Between January and June, a total of 832,799 t of pork and preparations were exported, a decrease of 24% compared to the same period in 2021. As seen in the following graph, exports to China, the leading destination, have decreased by more than half, while exports to the Philippines, Japan, and South Korea have doubled.
PigUA.info by materials pig333.com