This new regulation updates the requirements for obtaining the Sanitary and Safety Authorization for pork producers, establishing the basic conditions for animal health, biosecurity, welfare, good practices for the use of veterinary drugs, and good animal feeding practices, with which producers of food of animal origin destined for human consumption must comply.
The ICA will design a checklist where the criteria to be met will be established, which are classified according to the risk they pose to the safety of the product, thus divided into fundamental, major, and minor.
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