Canadian pork and pork product exports increased by 21.9% in the first 10 months of 2020 compared to the same period in 2019, reaching $ 4.2 billion. China leads all export destinations, reaching $ 1.4 billion (+$ 945 million / +191.9%). Japan was the second leading destination for Canadian pork and pork product exports, reaching $ 1.2 billion (+$ 36.1 million / +3.1%), and the US was the third largest market, reaching $ 1 billion (+$ 14.9 million / +3.1%). Although a smaller market, a notable increase occurred in exports to Vietnam of +$ 36.6 million / +317.1%, reaching $ 48.2 million in the first ten months of 2020.
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